Pastry chef in a new restaurant (Moscow)

[Kazakova Anna Splendid]

Pastry chef in a new restaurant (Moscow)

New premium-class restaurant in Moscow needs pastry chef.

Requirements:
Experience of work on the post of a pastry chef from 5 years;
Knowledge of confectionery skill in full, including baking;
French pastry school;
The creative approach, knowledge of modern trends, original design, the style of the new America.

Working conditions:

Salary according to interview results;
Paid vacation - 28 days (14 days);
Opening of the restaurant from December to February 2014;
Average check 50 USD per person;
Restaurant style - modern America;
The work schedule 5/2 or 6/1.

 

Please send your resume and 10-20 photos of your desserts to [e-mail]
Tel: [phone] Anna.